Award Winning Catering

This menu includes complete set up of dinner buffet service including chaffing dishes, serving equipment, and linens. All coordinated by our expert staff to deliver the stellar service your guest deserve.

Horderves

Start the celebration with a cocktail hour filled with delicious small bites.

CHEESE AND CHARCUTERIE BOARD

$4 Per Person

Local and imported cheeses, jam and candied walnuts | fresh and dried fruit | assorted olives seasonal chutney | assorted crackers

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FRESH VEGGIE STATION

$3 Per Person

Roasted seasonal vegetables assorted dips, hummus, tapenade, and ranch.

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FRESH FRUIT STATION

$3 Per Person

Seasonal assorted fruits

Stationed  Appetizers & Starters

$5.50 Per Person. |  Choose 3

ASSORTED QUICHES

A mix of four mini gourmet quiches: quiche Lorraine, spinach quiche, Monterey jack cheese quiche, and garden vegetable quiche.

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TENDERLOIN OF BEEF ENCROUTE

Succulent pieces of tender beef combined with a blend of shallots, mushroom, and onions wrapped in a puff pastry dough.

STUFFED MUSHROOMS

A mixture of spicy Italian sausage, seasoned bread crumbs, oregano, onions, and mushrooms stuffed in atender mushroom cap.

GORGONZOLA CRANBERRY TART

Cranberries, gorgonzola cheese, and walnuts nestled in a puff pastry tart.

ANTIPASTO SKEWER

Sundried tomatoes, fresh mozzarella, artichoke heart quarters, roasted red pepper and kalamata olives elegantly arranged on bamboo skewer and brushed with Italian-herbed marinade

CAULIFLOWER CUP (VEGAN/GF)

Savory cauliflower cups

ASSORTED MINI CHEESECAKES

Smooth and creamy cheesecakes placed inside our signature recipe crust and finished off with a decadent fruit topping. Toppings include chocolate curls, cherry, pineapple, lemon coconut, and peanut butter.

Payment for bar package is due thirty days before your event. Additional hours are to be paid at the completion of the event.

HOUSE BAR

$13 Per Person

Open bar for 100 guests or more. Standard bar contains your choice of mixed drinks, house beer, and wine.

Includes 4-hours of open bar. $3.00 per person for each additional hour.

PREMIUM BAR

$15 Per Person

Open bar for 100 guests or more. Premium bar contains your choice of mixed drinks, premium beer, and wine.

Includes 4-hours of open bar. $3.00 per person for each additional hour.

CASH BAR

Bartender Fee: $195

$500 Minimum.

Parties of 75 or more require two bartenders.

Parties of 200 or more require three Bartenders.

HOUSE BRANDS

BEER: Miller Lite, Coors Lite, Budweiser, Bud Light

LIQUOR: Gin, Whiskey, Vodka, Rum, Tequila, Sweet and Dry Vermouth, Peach Schnapps

WINE: Chardonnay, Pino Grigio, White Zinfandel, Moscato, Cabernet, Merlot

PREMIUM BRANDS

BEER: Blue Moon, Heineken, and Sam Adams

LIQUOR: Stoli, Jack Daniels, Tanguaray, Malibu, Captain Morgan, Jose Cuervo, Dewer’s, Jim Beam, Dryand Sweet Vermouth, Peach Schnapps

WINE: Chardonnay, Pino Grigio, Moscato, White Zinfandel, Cabernet, Merlot

*All packages include water, tea, and lemonade as well as Pepsi, Diet Pepsi, sprite, ginger ale, club, tonic, orange juice, cranberry juice, pineapple juice, sour mix, grenadine, triple sec, fruit garnish

Cash Bar

Select from a house or premium cash bar. Choose and pay for drinks with a minimum sale of $500.

Red Oak Valley bartenders will collect payment for each drink as it is served. Prices per serving include sales tax. Both credit card and cash are accepted forms of payment.

LIQUOR & COCKTAILS

House: $5.50   |   Premium: $6.50

Whiskey

Evan Williams

Jim Beam

Scotch

Dewers

Tequila

Don Julio

Jose Cuervo

Gin

Tanguaray
Saphire Bombay

Rum

Malibu
Captain Morgan

Vodka

Stoli
Smirnoff

Schnapps

Gran Legacy Peach Schnapps

Dry and Sweet Vermouth

Mart & Rossi

WINE

$7.50​

• Merlot

• Cabernet

• Moscato

• White Zinfadel

• Pino Grigio

• Chardonnay

• Champagne

BOTTLED WATER

$1.50​

*Final invoice includes 6.1% tax and 15% gratuity for food and alcohol.
Selections must be finalized 30 days prior to event and a final guest count due two weeks prior to event. Personalized substitution may be available.