Award Winning Catering

Our menu includes a complete dinner buffet service, including chafing dishes, serving equipment, and linens—all coordinated by our expert staff to deliver the stellar service your guests deserve.

Horderves

Start the celebration with a cocktail hour filled with delicious small bites.

CHEESE AND CHARCUTERIE BOARD

$7 Per Person

Local and imported cheeses, jam, and candied walnuts | fresh and dried fruit | assorted olives seasonal chutney | assorted crackers.

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FRESH VEGGIE STATION

$6 Per Person

Roasted seasonal vegetables assorted dips, hummus, tapenade, and ranch.

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FRESH FRUIT STATION

$6 Per Person

Seasonal assorted fruits.

Stationed  Appetizers & Starters

$6.50 Per Person. |  Choose 3

ASSORTED QUICHES

A mix of four mini gourmet quiches: quiche Lorraine, spinach quiche, Monterey jack cheese quiche, and garden vegetable quiche.

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TENDERLOIN OF BEEF ENCROUTE

Succulent pieces of tender beef combined with a blend of shallots, mushroom, and onions wrapped in a puff pastry dough.

STUFFED MUSHROOMS

A mixture of spicy Italian sausage, seasoned bread crumbs, oregano, onions, and mushrooms stuffed in atender mushroom cap.

GORGONZOLA CRANBERRY TART

Cranberries, gorgonzola cheese, and walnuts nestled in a puff pastry tart.

ANTIPASTO SKEWER

Sundried tomatoes, fresh mozzarella, artichoke heart quarters, roasted red pepper and kalamata olives elegantly arranged on bamboo skewer and brushed with Italian-herbed marinade.

CAULIFLOWER CUP (VEGAN/GF)

Savory cauliflower cups.

ASSORTED MINI CHEESECAKES

Smooth and creamy cheesecakes placed inside our signature recipe crust and finished off with a decadent fruit topping. Toppings include chocolate curls, cherry, pineapple, lemon coconut, and peanut butter.

Payment for bar package is due thirty days before your event. Additional hours are to be paid at the completion of the event.

HOUSE BAR

$15 Per Person

Open bar for 100 guests or more. Standard bar contains your choice of mixed drinks, house beer, and wine.

Includes 4-hours of open bar. $3.00 per person for each additional hour.

PREMIUM BAR

$17 Per Person

Open bar for 100 guests or more. Premium bar contains your choice of mixed drinks, premium beer, and wine.

Includes 4-hours of open bar. $3.00 per person for each additional hour.

CASH BAR

Bartender Fee: $195

$750 Minimum.

Parties of 75 or more require two bartenders.

Parties of 200 or more require three Bartenders.

HOUSE BRANDS

BEER (PICK 2): Budweiser, Bud Light, Michelob Ultra, Budweiser Select, Miller Lite, Coors Light, Busch Light

LIQUOR: Vodka, Rum, Gin, Bourbon Whiskey, Tequila, Peach Schnapps, Amaretto

WINE (PICK 2): Cabernet, Chardonnay, Red Blend, Moscato, Pino Grigio, Riesling

PREMIUM BRANDS

BEER (PICK 3): Budweiser, Bud Light, Michelob Ultra, Budweiser Select, Miller Lite, Coors Light, Busch Light

LIQUOR: Smirnoff, Bacardi Rum, Beefeater Gin, Jim Beam, Dewars, Jose Cuervo, Malibu, Amaretto, Peach Schnapps

WINE (PICK 3): Cabernet, Chardonnay, Red Blend, Moscato, Pino Grigio, Riesling

Cash Bar

Red Oak Valley bartenders will collect payment for each drink as it is served. Choose and pay for drinks with a minimum sale of $750. Prices per serving include sales tax. Both credit card and cash are accepted forms of payment.

LIQUOR & COCKTAILS

House: $5.50   |   Premium: $6.50

Whiskey

Bellows

Jim Beam

Scotch

Dewers

Tequila

Bellows

Jose Cuervo

Rum

Malibu

Vodka

Bellows
Smirnoff

Schnapps

Gran Legacy Peach Schnapps

WINE

$7.50​

• Cabernet

• Chardonnay

• Red Blend

BOTTLED WATER

$1.50​

• Moscato

• Pino Grigio

• Riesling

*Final invoice includes 6.1% tax and 15% gratuity for food and alcohol.

Selections must be finalized 30 days before the event, and a final guest count is due three weeks prior.

Prices are subject to change until catering selections are finalized and invoiced. Personalized substitution may be available.